Trisha Perez Kennealy: Owner & Culinary Educator, Inn at Hastings Park -279

There is something very magical about being an innkeeper, to welcome people in, to take care of them, to feed them. It is the best part of my job. -Trisha Perez Kennealy We talk a lot about living our lives in chapters, and Trisha Perez Kennealy is living proof that there is so much to learn in every chapter. She’s a former investment banker with an MBA from Harvard who decided to ditch it all and study at the Cordon Bleu Culinary School in London, earning her Diplome de Cuisine and Diplome de Patisserie while taking care of her newborn baby. Years later, she and her husband purchased the historic Inn at Hastings Park in Lexington, Massachusetts, where she is both an innkeeper and a culinary educator, dazzling her guests with her delicious culinary creations. Born and raised in Puerto Rico in a neighborhood that was both flavorful and loud, Trisha remembers that “everyone was running in and out of everyone’s houses and wherever you landed at mealtime, that was where you got fed.” The devoted mother of three, Trisha has passed on the traditions of her Puerto Rican culture. “Gathering around the table for a meal is a sacred time” says Trisha. “It’s where conversations happen. Plus, research shows that children who eat with their parents have greater academic success.” In this interview, we follow Trisha through her life and the bold decisions she has made, culminating in the exquisite restoration of the Inn at Hastings Park, which boasts 22 rooms, each decorated in a unique way for guests who become like family. Opened in 2014, the property includes 3 buildings, all built in the mid-1800s and just a stone’s throw from historic Lexington Green. With grounds that boast landscaping that evolves through the seasons, Trisha’s Inn is an oasis for the soul and a huge accomplishment for a woman who has explored her many talents with gusto. For 23 minutes of a chef’s delicious story, just hit that download button. #innkeeper #chef #cordonbleu #lexington #culinaryarts